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La bonne cuisine française, by Marie-Claude Bisson
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Toutes les connaissances indispensables � une bonne cuisine. Plus de 1000 recettes, des plus simples aux plus �labor�es. L'indication des calories pour chaque plat. Les conseils "tours de main" pour chaque recette. Des sigles pour indiquer le co�t d'un plat, l'usage auquel on peut le r�server. Des conseils pr�cieux pour agr�menter les mets ou pour mieux conna�tre l'art de la table. Un ouvrage complet, clair, pratique, pour toutes les occasions.
- Sales Rank: #4157013 in Books
- Published on: 1999-11-05
- Original language: French
- Dimensions: 2.44" h x 5.98" w x 9.29" l,
- Binding: Hardcover
- 859 pages
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